This file portion of www.watertownhistory.org website

 

Woodard & Stone

109-115 N. Water

 

 

1837

 

In 1837 James Rogan’s shanty [a double log house on site occupied by Woodard & Stone’s bakery] became the headquarters of all new arrivals, and was for some time regarded as “the leading hotel at Johnson’s Rapids

 

1870

10 05       NEW QUARTERS – Messrs Woodard Bro. & Stone have this week removed their retail stock into the fine store building one door east of First National Bank, lately occupied by M. Schurer, as a dry goods store.  The store has been fitted up in a manner suitable to the demands of their extensive retail trade in fruits, confectionery, oysters &c.  In the rear of the retail department is a well arranged restaurant, where meals of the daintiest quality can be served up on the shortest notice.  The business of this firm is steadily on the increase, and their extensive Bakery is under full headway all the time.  Mr. Stone is at present on his way to New York, where he intends purchasing 500 barrels of the best New York apples for winter use, a fact those of our citizens wishing for the winter supply will bear in mind.  

 

The firm of Woodard Bro. & Stone is second to none in Wisconsin for enterprise and integrity, and they have already extended their trade into many portions of Iowa and Minnesota.  We are glad to learn of their continued prosperity, for we know them to be gentleman well deserving of the increasing patronage they are receiving.   WR

 

1873      Confectionary

09 04          Connected with their extensive bakery, Woodard & Stone carry on a large confectionary manufactory in this city.  They make all kinds of candy, and are particularly about the quality and purity of the articles they offer for sale.  This is the reason why their goods enjoy such a wide and general preference throughout the state.  Their candies are all choice and excellent, and they permit no other kind to leave their establishment, which is now known far and wide as a reliable institution.  Adulterations in this business is so common that most people look on all confectionery with doubt, but whatever bears the name of Woodard & Stone may be taken as genuine and just what it pretends to be. 

 

09 04          An Entire Mistake

Same          The Chicago Times of the 1st inst., contains a long communication, from a special correspondent, about the affairs of Watertown.  Among other representations, equally unreliable, is the following:

 

“There is at Watertown a steam bakery that manufactures crackers for almost the entire state, using 400 barrels of flour per day.  The proprietors, some time ago, found fault with the unconscionable rates that they were charged for transporting their products to Green Bay; but the railroad would make no reduction.  Now, Watertown is on the direct line from Chicago to Green Bay, and is 125 miles from the former city.  Nevertheless, the proprietors of the bakery found that they could actually send their goods to Chicago, and have them sent from there through Watertown to Green Bay, and thus effect a saving of five cents per hundred.  This they began to do, when the railroad company took fright and came to some sort of terms.  Observe the injustice that is exposed in the above statement, the charges of the railroad company for transporting goods 375 miles were actually less than the charges for transporting the same goods 125 miles.  But such facts as these are not new in connection with the management of the Northwestern road.” 

 

The firm here alluded to is Woodard & Stone.  The only member here is Mr. Jesse Stone.  He requests us to say that he never authorized or countenanced any such statement as the above.  On the other hand, his firm have always been satisfied with the rates of transportation to Green Bay over the Chicago & Northwestern railroad, and have no occasion for complaint; but north of this point, terms are not quite so favorable.  If it were worth while, we could easily point out other mistakes in this “exposition,” fully as ridiculous and absurd, but the game won’t pay for the powder.   WD

 

1876

01 26       Messrs. Woodard & Stone, proprietors of the Steam Bakery and Candy Manufactury on the West side, used in their business last year one hundred tons of sugar. This is a sweet item about Woodard & Stone, but it is true nevertheless and shows the extensive trade that firm is doing.   WD

 

1877

               A number of firemen of the Phoenix Co. were employees of Woodard & Stone in ‘77   [WG, 02 26 1909]

 

1885

               Jacob Kopp foreman in the candy dept of Woodard-Stone factory.

 

1888

07 20       John Weissert, 1847–1888; employees in funeral procession for; bookkeeper for nearly 20 years    WG

 

1894

11 07       Woodard & Stone have placed in their factory an improved machine, from a New York City establishment, for dipping chocolate creams.  The contrivance does the work faster and better than it can be done by hand .   WR

 

1908

03 25       Automobile factory proposed for this site.  

07 31       Death of Mrs. Fred. Ryder

.  Mr. Ryder was employed for years as bookkeeper for the Woodard-Stone.  WG

08 14       Otto Biefeld & Co. secured contract for installing the steam heating apparatus for the M. D. Wells Shoe Co., who will occupy the old Woodard Stone factory    WG

 

1909

07 23       The old Woodard & Stone Co building in North Water St, which was fitted up for rental for the M. D. Wells Shoe Company is owned by the company.  A dividend of five per cent was declared on the stock subscribed for the building.   WG

 

1911      Woodard & Stone building later occupied by M D Wells Shoe Co and then by Wolfram Shoe Co.

01 06       William E. Cowen of Lead City, South Dakota, visited in the city and was given a hearty greeting here by all his old friends.  He is at present engaged in the confectionery and restaurant business and also jobs in candy.  Years ago he was employed in the candy department of the Woodard-Stone Co., and when that company sold out Mr. Cowen located in Nebraska and from there went to Lead City.  He is prospering in the latter place and all his old friends are glad of it.  His son Leo is a student in the mechanical department at the Wisconsin State University at Madison and he made the trip this way to visit him.   WG

 

1916      Chas. Andrews [1849-1916], employed 20 years ago by Woodard Stone Co. as a baker

 

1978      The old Woodard & Stone factory stands but a few feet high.  Progress has taken its toll on another historic building.  It was said to be a well built structure but the site of 109-115 North Water Street is soon to become the drive-in banking quarters for the Wisconsin National Bank.

 

Bank President Arthur Turke said the decision was a difficult one to make.  Relocation of the bank's drive-in services was necessary to make it safer and more usable to bank customers.  Also, the Woodard & Stone building, purchased by the bank in 1969, was difficult to use, Turke said.

 

The Woodard & Stone building had a number of uses and owners in its history.  Constructed in the late 1800s, the building was first a steam cracker factory. Marshall J. and George S. Woodard launched a bakery on North Water Street in 1865 under the name of the Woodard Brothers Bakery.

 

After two years in business they began the manufacture of crackers, using a hand machine.  They later added steam to increase output.   04 21

 

Cross-References:

Marshall Woodard, partner

Julietta (Gritzner) Block, early employee

William Black (1824-1901), early employee

Henry C. Enos, saleman