website watertownhistory.org
ebook History of Watertown,
Wisconsin
Fendt Brothers Meat Market
303 N.
Fourth Street
Theodore A. Fendt
1895 - 1984
M/M Theodore A. Fendt
Golden Wedding Anniversary
1972
1954: 35 YEARS
/ Click to enlarge
1872-1900
EDWARD STEINBERG, BUTCHER, AT THIS LOCATION
1913
A J O’BRIEN & SONS MEAT SHOP AT THIS LOCATION
1919 –
1954
FENDT’S 35 YEARS...
When
We Look Back 35 Years Doesn't Seem So Long, But . . . those years have been
interesting, rewarding years filled with the satisfaction of work well done and
the development of a reputation for highest quality meats and meat products
that has brought us a host of customers and friends to whom we express our
sincere thanks.
We
control and maintain our superior quality because we carefully select the animals
we slaughter, and process them with the care quality meat deserves so that our
customers receive the superior meats, sausages, hams and bacon they
desire. If you haven't enjoyed the
distinctive flavor of Fendt Bros, home-killed meats and meat products we invite
you to visit our clean, sanitary shop for a trial purchase.
Fendt's WIENERS and SAUSAGES
Home-Killed Meats
Home-Cured Hams and Bacon
Custom Slaughtering
FENDT BROS. MARKET / Fine
Quality Meats / 303 N. Fourth Street
1919
c.1920s
300 Block N. Fourth 
Man with
apron appears to be a butcher, perhaps that of Fendt’s, immediately to the
south of where picture was taken.
c.1956
City Assessor picture
1972
06 21 THEODORE A. FENDT
Mr.
and Mrs. Theodore A. Fendt (Irene Mary Hrobsky)
marked their golden wedding anniversary on June 21, 1972. They were married June 21, 1922 at St.
Henry's Catholic Church, with the late Father F. X. Schwinn officiating. Attendants were Lawrence Brown of St. Paul,
Minn., and the late Josephine (Loukota) Brown.
A
concelebrated mass was held June 18, 1972, at St. Henry's with the Revs.
Raymond Dunn, James Hinnen and Michael Hippee officiating.
Servers for the mass were Greg Huber and Brian Wooley. The offertory offering was taken to the altar
by Christine Tesch, Susan and Bonnie Fendt and
Deborah Kaercher.
Ushers were Joseph, Norbert and Francis Haberkorn and Pat Ebert. Commentator for the mass was Wayne
Simon. The adult choir sung the Mass
with a solo by Steven Fendt.
Mr.
and Mrs. Fendt had three children, Wilfred of Orange, Calif., Mrs. Melvin
(Phoebe) Wendt and Mrs. John (Virginia) Kaercher of
Watertown, one son, Kenneth, passed away Feb. 8, 1969. They also had 10 grandchildren, Richard,
Susan, Bonnie and Steven Fendt; Theodore of Albuquerque, N. Mex.; and Christine
Tesch; Dianna (Kaercher)
Frisch, John, Jr., Joseph and Deborah Kaercher and
four great-grandchildren, Anthony Fendt, Michele, Christine and Michael Frisch.
Fendt
was the son of the late Mr. and Mrs. Henry Fendt, Sr.
Fendt Brothers Meat Market
Mr.
Fendt began operating Fendt Brothers Meat Market in October of 1919, with his
brothers Alois and Fred joining him as partners. After the death of Alois, Kenneth joined the
firm until his death. After completing
his military service, Donald, son of Fred, joined the firm. They have been in business for over 52 years
(as of 1972).
Mrs.
Fendt was the daughter of the late Mr. and Mrs. John Hrobsky. She had one sister, Mrs. Fred (Genevieve)
Fendt and one brother, George Hrobsky.
1990
12 04 SPRITZ, PFEFFERNEUSSE, AND ZULTZ
When
preparing to laden the dining room table with those holiday treats, don’t
forget to put out the spritz, the pfefferneusse, and
the zultz. The
zultz? What?
Not on your list? “Most young
people don’t know what it is, but it used to be served a lot on New Year’s Eve
along with creamed herring,” said Don Fendt, owner of the family-owned market
at 303 N. Fourth St. He said, “Most meat
packers call it zouse and meat processors call it sulze, but we have always called it zultz.”
(Pronounced “Zooltz”). Now that we know how to pronounce it, just
what is it? “It’s a sweet and sour pork
loaf we make with pork shoulder. We cook
the meat and add bay leaf, vinegar, onions and other seasonings and gelatin,”
Fendt explained. WDT
History of Watertown,
Wisconsin